Pre-registration

Pre-register and Save Time and Money!  Full weekend of dancing only $60 before May 8.

You can order the meals and merchandise without registering for the full weekend.

Fill out the Registration Form, print it, and mail it with check to:

Statewide 2015
Rick Bingle
120 E. Juanita Ave.
Glendora, CA 91740

Things you should know before registering.

Some meals, t-shirts, and tote-bags can be pre-ordered using the registration form.  By ordering now you can be assured of getting your choice of t-shirt or meal.

T-shirts come in men's or women's styles and are available in 

  black                       purple                 cobalt blue                tote-bag is black

                                      

Click on the picture to see an enlarged view.

Meals:

Box lunches ($10) are available on Saturday and Sunday.  Lunch contains:

Gourmet sandwiches (choose from roasted turkey breast, roast beef or baked ham options with appropriate cheese selection), choice of chips or fruit, beverage and dessert.

A vegetarian selection will be available only if specified thru the pre-registration form as well as the sliced gluten-free bread option on any of the sandwiches.

Saturday Installation Luncheon ($20) (available to all attendees with pre-registration order only) has:

Freshly roasted beef carving station with sauce selections or
Freshly roasted turkey breast carving station with homemade marsala gravy or
Freshly prepared cheese and mushroom ravioli in parsley butter with choice of red or white sauce You may choose a full portion selection or the sample-all-three option            

The meal includes choice of couscous or mashed potatoes, mixed sauteed vegetables, mixed green salad w/choice of dressings and a dinner roll.

Saturday Dinner includes($15):

Choice of:

Wild rice stuffed fillet of sole with lemon/caper butter  or
Penne pasta primavera with choice of red or white sauce or
Tender and juicy freshly grilled and sliced marinated flank-steak

Meals include choice of couscous or mashed potatoes, mixed sauteed vegetables, mixed green salad with choice of dressing and garlic bread.

For Registration questions email Janice Donovan, Registrar.